When you talk about classic cutlery for commercial restaurant use or for family meals, the first name that comes to mind is the elegant Wusthof Trident Cutlery. The company has been in business since 1814 and for the last 7 generations, they have set a benchmark for high grade cutlery and cooking utensils in the industry. One of the market leaders in innovative cutlery design and manufacture, the German based company is known for its precision forged flatware crafted by using the best raw materials and state of art technology. Today the traditions are maintained by a staff of 300 workers in two technologically savvy manufacturing units in Solingen, Germany.

The wide range of kitchen product lines including flatware and cookware, manufactured and marketed by Wusthof Trident Cutlery are known the world over. However there are 10 brad categories that are the company’s highest focus points.

The Classic range has triple rivet construction, old styled polypropylene handle and a full length tang. While the Classic Ikon is crafted as an up gradation to the Classic range featuring black handles for better looks and sleek designs. The Ikon range features wooden handles with contemporary designs.

For common cost effective priced cutlery, Emeril is the low grade consumer flatware with stamped blades. The Gourmet line is also a lower end line of flatware with striking resemblance to the Classic range but is not forged, but stamped.
The budget line presented by Wusthof Trident Cutlery, Silverpoint has stamped blades and factory molded handles.

The sleek and contemporary Culinar range features stainless steel handles and concealed tang. If you are looking for contemporary designs in stainless steel, check out the range of Grand Prix and Grand Prix II. These creatively designed line features rivertless stainless steel handles. The Grand Prix II has upgraded looks with multicolored handles.

The eclectic Le Cordon Bleu is endorsed by France’s famous culinary school, Le Cordon Blue that offers the light weight Classic line as it uses smaller bolsters. Not only does the elite culinary school of Paris endorse the eclectic cutlery from Wusthof Trident Cutlery but some of the leading chefs in the world like James Martin, Emeril Lagasse, Gordon Ramsay and Jamie Oliver recommend different ranges of knives from Wusthof Trident Cutlery.

When you pick any flatware from Wusthof Trident cutlery, you have a choice of over 350 handcrafted and forged knifes and cutlery pieces. From a low budget to handcrafted exemplary cutlery sets, Wusthof have one of the largest arrays of items. Now buying cutlery and flatware is easier. No more standing in long queues at stores and supermarkets, but all you need to do is browse the numerous online stores selling some of the world’s best cutlery and flatware. Virtual shopping allows you to get better discounts and easily compare prices for the best buy.

Many stores such as Bridgekitchen.com (www.bridgekitchenware.com) have a multitude of kitchenware, cookware and cutlery ranges. If you are looking to buy the best, look for the famed trident logo of Wusthof Trident Cutlery on kitchen tools, cutting boards and flatware.

By Jen Walterscheit



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